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Red Cabbage Color

  • 4/26/2015 5:13:36 PM
  • sales@zelangusa.com
  • 290 views
Red Cabbage Color image

Red Cabbage Color, a pure natural and water soluble food color produced by our company, is extracted from edible red cabbage of Cruciferae family planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(Red Cabbage Color liquid), spraying & drying(Red Cabbage Color powder). The main coloring ingredient is anthocyanins which contain cyaniding

As a professional large biopharmaceutical company, Zelang Group can not only provide all kinds of Chinese medicinal materials, but also provide you with pure natural plant pigment, antioxidant plant extracts, organic plant extracts and all kinds of green products. If you have any interest,please e-mail our Sales Executive for more products information which not listed in! Mailbox of our Sales Executive: sales@zelangusa.com

Red Cabbage Color - Characteristics:natural dye, natural pigment, natural color

Red Cabbage Color power is deep red, liquid is brown purple. It can be dissolved in water & alcohol, acetic acid, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is below 3, the color is purple red, the color is pink red when PH is between 4~6, and the colourity is ideal stability. The solution color becomes blue & green, and is unstable when PH is above 6. The color of solution can’t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.

Red Cabbage Color - Quality Standard:natural dye, natural pigment, natural color

Items

Enterprise Standard

Powder

Liquid

Color Value E(1%、1cm、PH3.0 530±6nm)

10~90

20~30

Loss on Drying

%  Less than

8

Ash

%  Less than

2

1

PH


2~4

2~4

Lead(as Pb)

mg/kg  Less than

2

2

Arsenic(as As)

mg/kg  Less than

2

1

Aerobic Plate Count

cfu/g  Less than

1,000

1,000

Pathogenic Bacteria

Negative

Negative

Applications and Usage Instruction(in compliance with GB2760:Hygienic standards for uses of food additives)

Red Cabbage Color can be widely used in wine, beverage, fruit sauce, candy, cake.

Usage Reference(in compliance with GB2760:Hygienic standards for uses of food additives)

Beverages:0.01~0.1%,candy:0.05~0.2%,cake:0.01~0.1%.

Red Cabbage Color - Package:natural dye, natural pigment, natural color

Powder is packed with corrugated box, carton or plastic drum with inner double plastic bags, net weight is 10kg or 20kg for each container. Liquid is packed with plastic drum, net weight is 20kg.Package standards are also available according to consumer's demand.

Red Cabbage Color - Storage:natural dye, natural pigment, natural color

Sealed, avoid light, store in cool and dry place.

Red Cabbage Color - Shelf Life:natural dye, natural pigment, natural color

If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months (unopened). Once opened, should seal up again and use within six months (powder)or one month (liquid).

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