Astragalus (Astragalus membranaceus) has been used in traditional Chinese medicine for thousands of years to promote the discharge of urine, lower blood pressure, and increase endurance. Clinically, it is used primarily for general digestive disorders such as diarrhea, gas, and bloating, as well as chronic phlegm production. This herb is also used for its immune enhancing properties, especially for the prevention and treatment of the common cold and chronic hepatitis.
Soy Isoflavones are biologically active substances from non-genetically modified soybeans refined. It is an important physiological activities with a variety of natural nutritional factors, natural plant estrogen, easily absorbed, quickly nutrition.
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder, Part of a long tradition of herbal remedies and traditional folk medicines, the Black Elder tree is called "the medicine chest of the common people" and its flowers, berries, leaves, bark, and even roots have all been used for their healing properties for centuries. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids.
In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments.To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Ginseng root is natural chinese medicine, top grade tonic, got from Panax ginseng. It has two specifications: red ginseng root and white ginseng root, also known as Panax ginseng, and Radix ginseng.